This aromatic plant is called Petroselinum crispum and is of Mediterranean origin, but is spread throughout the world. If you regularly consume to prepare delicious recipes, you might want to know how to sow parsley at home .
How and when to plant parsley?
Plantar parsley is very simple and can be carried out throughout the year, although it is essential to note that planting is usually done between February and September, depending on when you want to get plants. It can be done in lines that are spaced apart 20 cm, leaving at least about 5 cm between plants. Before planting parsley, you should place the parsley seeds soak for 24 hours.
Although the cultivation of parsley withstands any weather, this aromatic plant is much better suited to warm climates. It considers that the plants are planted in summer take approximately 16 days at birth, and those planted in winter in a warm place, carry a month.
Parsley is ideally suited to any soil but loves loose, fresh, deep, rich in humus, and well-drained. Furthermore, frequent irrigation needs in small doses to assure a constant humidity plant.
Plagues and diseases
As for parasitic causes, the most common are:
- Septoria: is a foliar disease that is caused by fungi, which make the plant becomes brownish and black spots. This causes the leaves to lose their color. One of the best organic fungicides is the ponytail. Remember that to prevent fungus is vital to keep the floors clear and avoid wetting the leaves when watering, as the mushrooms love the warm, dark, moist places.
- Aphids: These insects appear by excessive irrigation and excessive nitrogen in the soil. If it appears on the parsley plant, you must resort to potassium soap dissolved in water or purchase one of the products we have in PlanetaGarden.
- Mildew: This fungus affects the primary leaves are in the seeds of parsley seed, as well as the first leaves.
- Celery fly: the female fly celery lays its eggs on leaves while the larvae penetrate inside, making the tissues dry. One of the best products to combat this scourge is using neem extract.
When harvesting parsley?
The harvest parsley can be made from two or three months have sown. To do this, you must cut it to the ground. Make the collection early in the morning, cutting the outer stalks when they have a height of 5 to 10 cm.
In winter, the branches of parsley may last about three months to be used, while in summer, about two months.
What are the uses and benefits of parsley
Parsley can be used to: decorate dishes; to mix with the breadcrumbs and serve as a battering in the fillets of beef or chicken; to prepare the green sauce. Regarding benefits, this aromatic plant has a high dose of antioxidants that help prevent cardiovascular diseases. It is also diuretic and digestive, thus preventing fluid retention and facilitates the expulsion of gases due to their fiber content.